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Malting plant wastewater – completion of WWTP pilot plant model monitoring
Every brewery needs malt from a malt house at the beginning of its production process. For such a food industry, we finished wastewater treatment pilot plant this month. We are extremely satisfied with the results as we managed to lower the organic pollution to 50 mg of COD/l and 5 mg of BOD/l. It is really interesting for the customer to use significant part of the treated water back in the production process, thus approaching the so-called zero liquid discharge factory concept. That is why it will be necessary to treat the effluent using advanced oxidation processes or by reverse osmosis in the tertiary stage.
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From sewerage to the brewery: Danish brewery uses human urine to make its beer
Do not worry, no hygiene or food standards have been violated in this case.
Planet Earth pays too much for cheap apparel. Clothes can in fact also be colored ecologically
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