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Tasty bakery products and wastewater in their production

Wastewater treatment plant for the bakery is in the execution project stage. Capacity of WWTP is the same as for a city with approximately 22,000 inhabitants. Technology used within the plant is divided into 2 sections. The first one is a mechanical part involving rotary sieve, accumulation tank and flotation unit. The main function is to remove bigger particles from wastewater, equalize water quality and remove part of pollution. The second part of the WWTP is a biological stage, where water is treated up to the required parameters with help of activated sludge (microorganisms).