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Tasty bakery products and wastewater in their production
Wastewater treatment plant for the bakery is in the execution project stage. Capacity of WWTP is the same as for a city with approximately 22,000 inhabitants. Technology used within the plant is divided into 2 sections. The first one is a mechanical part involving rotary sieve, accumulation tank and flotation unit. The main function is to remove bigger particles from wastewater, equalize water quality and remove part of pollution. The second part of the WWTP is a biological stage, where water is treated up to the required parameters with help of activated sludge (microorganisms).
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Period of grape harvest and wine production is approaching – how shall the wastewater form such an industry be treated?
A project for a Czech wine producer was completed last month. It was the installation of a new highly loaded anaerobic reactor and a subsequent...
Dry and wet tests in progress
Even during the current situation in our company, we are preparing a wastewater treatment plant launch for a bakery near Dunajská Streda. As usual...
Meeting of Slovak and Russian Hydrotechs in Vinosady
At the beginning of July, we organized a meeting of Slovak and Russian colleagues in Vinosady. The meeting aimed to exchange experience from project...